{"product_id":"soybeans-non-gmo-for-tempeh-1kg","title":"Soybeans non-GMO for Tempeh 1kg","description":"\u003cp\u003eThese are New Zealand grown non-GMO soybeans used for making Tempeh, using our \u003ca href=\"https:\/\/symbiota.co.nz\/products\/tempeh-starter-culture\" title=\"Tempeh Starter Culture\" rel=\"noopener\" target=\"_blank\"\u003eTempeh Starter Culture\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/collections\/tempeh\"\u003eTempeh\u003c\/a\u003e is a traditional Indonesian fermented soy food. Tempeh is high in protein and known for it firm texture. Tempeh is versatile, can be eaten as is or used in soups, fried, stir-fries and with dips. Tempeh has a nutty mushroomy flavour which is bound to add a flavour boost to many meals. Check out our easy \u003ca href=\"https:\/\/symbiota.co.nz\/blogs\/news\/tempeh-recipes-that-are-easy-and-delicious\"\u003etempeh recipe\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eTempeh is popular amongst vegans and vegetarians due to being rich in nutrients, particularly protein.\u003c\/p\u003e\n\u003ch4\u003eHow is Tempeh Made?\u003c\/h4\u003e\n\u003cp\u003eTempeh is made by fermenting cooked soybeans with a Rhizopus mold over 24-48 hours.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak and Cook the Soybeans\u003c\/strong\u003e: The soybeans are soaked for 12-24hours, dehulled, and then boiled until they are tender for +-45minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInoculate with Starter Culture\u003c\/strong\u003e: The cooled and dried cooked soybeans are then mixed with apple cider vinegar and the tempeh starter culture, which contains the Rhizopus mold spores.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: The mixture is then spread into a 1 inch layer and incubated at 30°C for 24 to 48 hours. During this time, the mold grows and binds the soybeans together to form a firm, cake-like slab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation\u003c\/strong\u003e: The tempeh is allowed to mature further, developing its flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStoring \u003c\/strong\u003eyou tempeh: you can store your fermented tempeh in the fridge for up to 5 days or in the freezer for wrap well and store in the freezer for several months. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Symbiota.co.nz","offers":[{"title":"Default Title","offer_id":48060185608417,"sku":"43962373963962","price":11.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0545\/3281\/files\/IMG-20240723_153834.jpg?v=1773053668","url":"https:\/\/ecowellnesslab.co.nz\/products\/soybeans-non-gmo-for-tempeh-1kg","provider":"Eco Wellness Lab","version":"1.0","type":"link"}