{"product_id":"tempeh-starter-culture","title":"Tempeh Starter Culture","description":"\u003ch1\u003e\u003cspan\u003eTempeh Starter Culture\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/symbiota.co.nz\/collections\/tempeh\"\u003eTempeh\u003c\/a\u003e is a fermented food, whereby you add tempeh culture to soybeans and let it ferment for a day or two. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur Temper Starter Culture is used for fermenting \u003ca href=\"https:\/\/symbiota.co.nz\/products\/soybeans-non-gmo-for-tempeh-1kg\" title=\"Soybeans\" rel=\"noopener\" target=\"_blank\"\u003esoybeans \u003c\/a\u003einto nutritious probiotic-rich Tempeh. Our Tempeh Starter contains Rhizopus oligosporus spores, the essential microorganism for successful tempeh fermentation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTempeh is fermented soybeans which is nutrient-rich with a nutty, mushroomy flavour; perfect for stir-fries, soups, salads or frying and dipping in sauce as a snack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking your own Tempeh yields a beautifully gluten-free and delicious tempeh than relying on store bought tempeh where you have no control over the ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Please Note: This product contains Rhizopus spp**\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow to Make Soybeans Tempeh (detailed instructions supplied with purchase). \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking tempeh at home is a rewarding fermentation process. Follow these simple steps for delicious homemade tempeh:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrepare the dried Soybeans\u003c\/span\u003e\u003cspan\u003e: Soak 2 cups of dried soybeans for 12-24 hours. Dehull the beans, then cook until tender. Drain the cooked soybeans and let them air dry. Drying the soybeans is important (is is ok if there is some moisture, just not pooling water).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMix with tempeh Starter\u003c\/span\u003e\u003cspan\u003e: Once the soybeans are dry and at room temperature, mix in apple cider vinegar and your tempeh starter culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePack your tempeh soybeans and Incubate\u003c\/span\u003e\u003cspan\u003e: Place the inoculated soybeans in a perforated ziplock bag or a tempeh mold. Ensure the beans are about 1-inch thick for optimal fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFerment your tempeh soybeans\u003c\/span\u003e\u003cspan\u003e: Incubate at a consistent temperature of 30°C for 24-48 hours. The tempeh is ready when it's covered with a white mycelium and has a firm texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStore\u003c\/span\u003e\u003cspan\u003e: Refrigerate for up to 4 days or freeze the tempeh for up to 6 months once fermentation is complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You Receive\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e15 doses of high-quality Tempeh Starter Culture (enough to ferment approximately 7kgs of soybeans)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDetailed instructions for making tempeh at home\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAfter-sales support for any questions or troubleshooting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Our Tempeh Starter?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eOur Tempeh Starter Culture ensures a reliable and rewarding tempeh-making experience. With its high purity and potency, you can enjoy the benefits of fresh, homemade tempeh, knowing exactly what’s in your food. Ideal for health-conscious individuals and those looking to add more plant-based protein to their diet. Check out our delicious \u003ca href=\"https:\/\/symbiota.co.nz\/blogs\/news\/tempeh-recipes-that-are-easy-and-delicious\"\u003etempeh recipe\u003c\/a\u003e too!\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, use fresh non-gmo soybeans and maintain a clean working environment to prevent contamination. Store the starter culture in a ziplock pouch in the fridge. Make sure to bring the pouch up to room temperature before opening it each time. If this is not done, moisture will condense on the starter and ruin it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional tempeh is often wrapped in banana leaves, but zip-lock bags work well for home fermentation.\u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"150g","offer_id":48108491210977,"sku":"45701293179066","price":28.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0545\/3281\/files\/IMG-20240723_185812.png?v=1773053632","url":"https:\/\/ecowellnesslab.co.nz\/products\/tempeh-starter-culture","provider":"Eco Wellness Lab","version":"1.0","type":"link"}