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Agar Agar powder 50 grams
- Regular price
- $11.99
- Regular price
-
- Sale price
- $11.99
- Unit price
- / per
Details
Details
Discover a versatile and vegan-friendly thickening agent with our Agar Agar Powder. Perfect for a variety of culinary applications, this seaweed-derived ingredient is an excellent alternative to gelatin.
Product Features:
- Vegan-Friendly: Made from seaweed, Agar Agar is a natural and ethical substitute for gelatin.
- Effective Thickener: Ideal for thickening soups, sauces, jellies, and desserts, providing a smooth and consistent texture.
- Versatile Use: Suitable for a wide range of recipes, including vegan and vegetarian dishes.
- High Quality: 50 grams of premium Agar Agar powder for consistent results in your cooking and baking.
Note:
- Derived from Seaweed: Ideal for those seeking plant-based and allergen-free alternatives.
Enhance your recipes with our Agar Agar Powder and achieve perfect consistency in your dishes, all while keeping them vegan-friendly!
How to Use
How to Use
Usage Instructions:
Preparation: Dissolve the Agar Agar powder in boiling water or another hot liquid. Use approximately 1 teaspoon of Agar Agar powder per cup of liquid.
Cooking: Boil the mixture for a few minutes to activate the thickening properties.
Setting: Allow the mixture to cool and set at room temperature or in the refrigerator.
Ingredients
Ingredients
Inclusions:
Agar Agar Powder 50g
Shipping & Delivery
Shipping & Delivery
This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.

