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Agar Agar powder 50 grams

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$11.99
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$11.99
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Details

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Discover a versatile and vegan-friendly thickening agent with our Agar Agar Powder. Perfect for a variety of culinary applications, this seaweed-derived ingredient is an excellent alternative to gelatin.

Product Features:

  • Vegan-Friendly: Made from seaweed, Agar Agar is a natural and ethical substitute for gelatin.
  • Effective Thickener: Ideal for thickening soups, sauces, jellies, and desserts, providing a smooth and consistent texture.
  • Versatile Use: Suitable for a wide range of recipes, including vegan and vegetarian dishes.
  • High Quality: 50 grams of premium Agar Agar powder for consistent results in your cooking and baking.

Note:

  • Derived from Seaweed: Ideal for those seeking plant-based and allergen-free alternatives.

Enhance your recipes with our Agar Agar Powder and achieve perfect consistency in your dishes, all while keeping them vegan-friendly!

How to Use

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Usage Instructions:

Preparation: Dissolve the Agar Agar powder in boiling water or another hot liquid. Use approximately 1 teaspoon of Agar Agar powder per cup of liquid.

Cooking: Boil the mixture for a few minutes to activate the thickening properties.

Setting: Allow the mixture to cool and set at room temperature or in the refrigerator.

Ingredients

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Inclusions:

Agar Agar Powder 50g

Shipping & Delivery

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This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.

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