• Filmjolk Yogurt Starter Culture-0
1 1

Filmjolk Yogurt Starter Culture

$28.99
$28.99
Shipping calculated at checkout.
Only 984 items in stock! Out of stock!

Details

Caret Down

Create Your Own Filmjolk Yogurt with Ease

Filmjolk yogurt is a traditional Scandinavian dairy delight, celebrated for its creamy texture and subtle tanginess. Our Filmjolk Yogurt Starter Culture is the perfect way to enjoy authentic Filmjolk yogurt at home, offering a convenient and simple fermentation process.

What is Filmjolk Yogurt?

Filmjolk is a mild, drinkable yogurt that ferments at room temperature, making it incredibly easy to prepare. This heirloom mesophilic culture thrives best between 20-26°C, with 24°C being the ideal temperature for fermentation. Filmjolk's unique taste and texture make it a beloved staple in Scandinavian cuisine.

Important Note

  • Please provide an urban address for delivery when possible.
  • Live cultures are shipped on Mondays, Tuesdays, and occasionally Wednesdays, depending on address and courier availability.
  • Keep milk kefir and mesophilic yogurt separate to prevent cross-contamination. Clean utensils thoroughly between uses.

Key Benefits

  • Authentic Scandinavian Flavor: Enjoy the traditional taste of Filmjolk yogurt at home.
  • Easy Fermentation: No special equipment required; ferments at room temperature.
  • Probiotic-Rich: Supports gut health with beneficial probiotics.
  • Versatile Use: Enjoy as a drink, add to smoothies, or incorporate into recipes.

Embark on a delicious and nutritious journey with our Filmjolk Yogurt Starter Culture and bring the taste of Scandinavia into your kitchen today!

How to Use

Caret Down

Prepare the Milk: Select high-quality dairy milk. If using raw milk, ensure it's very fresh to prevent unwanted microorganisms from outcompeting the Filmjolk culture. Alternatively, boil raw milk and allow it to cool to room temperature before use.

Add the Starter Culture: Combine 1 tablespoon of Filmjolk yogurt starter with 1 cup of fresh milk.

Ferment: Leave the mixture at room temperature (20-26°C, ideally 24°C) for 6-12 hours until it has set. Warmer temperatures (up to 26°C) speed up the fermentation process.

Reculture: Save some yogurt from your last batch to start the next one. One tablespoon of Filmjolk yogurt will culture one cup of fresh milk at room temperature.

Ingredients

Caret Down

What You Receive:

4 tablespoons of Filmjolk culture (or the equivalent dried, if chosen)

Recipe, instructions, and after-sales support

Shipping & Delivery

Caret Down

This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.

You may also like

Recently viewed product