• Organic Gluten-free Sourdough Starter Kit
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Organic Gluten-free Sourdough Starter Kit

$47.99
$47.99
Shipping calculated at checkout.
Only 37 items in stock! Out of stock!
Culture Type: Live (must be fermented within 3 days of receiving)

Details

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Discover the Art of Gluten-Free Sourdough Baking!

The Organic Gluten-Free Sourdough Starter Kit provides everything you need to create delicious, gluten-free sourdough bread right in your kitchen. Perfect for those with gluten sensitivities or anyone exploring gluten-free baking, this kit offers an easy way to enjoy the tangy, rich flavor of sourdough without wheat.

What is Gluten-Free Sourdough Bread?

Gluten-free sourdough bread is a savory alternative to traditional wheat-based sourdough. Made with gluten-free flours like rice, quinoa, or buckwheat, this bread is leavened by natural wild yeast and lactic acid bacteria. The result is a flavorful, tangy loaf that caters to those with gluten sensitivities while still providing the distinctive taste and texture of sourdough.

Why Choose Our Kit?

  • Convenient: Includes everything you need to get started.
  • Organic Ingredients: Crafted with high-quality, organic components.
  • Expert Support: Access to guidance and support to ensure your success.

NOTE:

  • Baking Tips: Gluten-free sourdough baking can be more challenging than traditional sourdough. For assistance, don’t hesitate to contact us.
  • Shipping: Live cultures are dispatched on Mondays and Tuesdays. Please use an urban address to avoid delays.

Embrace the world of gluten-free sourdough with the Organic Gluten-Free Sourdough Starter Kit and enjoy homemade bread with all the tangy, delightful flavors of traditional sourdough!

How to Use

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How to Make Gluten-Free Sourdough:

1. Prepare Your Starter:

Feed your gluten-free sourdough starter with organic brown rice flour and water to activate it.

2. Mix Ingredients:

Combine your active starter with gluten-free flour (or a blend of gluten-free flours) and water.

3. Ferment:

Allow the dough to ferment in a warm environment, using the elasticated cotton top and stainless steel lid to protect and maintain optimal conditions.

4. Bake:

Follow the included recipe to shape and bake your sourdough, enjoying a tangy, hearty bread free from gluten.

Ingredients

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What’s Included in Your Kit:

Gluten-Free Sourdough Starter Culture: A robust starter that thrives on a blend of brown rice flour, buckwheat, and potato starch, ensuring a smooth adaptation to your new baking environment.

1L Symbiota Glass Jar: A high-quality, durable jar perfect for fermenting your starter culture.

Elasticated Cotton Top: Keeps out dust and contaminants while allowing your dough to breathe.

Stainless Steel Lid: Rust-resistant and easy to clean, ensuring your starter is stored safely.

Recipe and Instructions: Detailed guidelines to help you achieve perfect gluten-free sourdough bread.

Aftersales Support: We are here to assist you with any questions or challenges you may face during your baking journey.

Shipping & Delivery

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This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.

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