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Symbiota Viili yogurt Heirloom mesophilic culture

Regular price
$28.99
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Sale price
$28.99
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Only 23 items in stock! Out of stock!
Culture Type (Live or Dried): Live culture (must be fed within 2 days of receiving)

Details

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Craft Your Own Thick, Delicious Yogurt with Ease

Experience the simplicity and tradition of Scandinavian yogurt-making with Symbiota's Viili Yogurt Heirloom Culture. This mesophilic culture allows you to produce rich, gel-like yogurt right at room temperature, perfect for those who prefer a less labor-intensive fermentation process.

What is Viili Yogurt?

Viili yogurt is a time-honored Scandinavian staple known for its smooth, creamy texture and mild flavor. This yogurt culture offers a thickness that kefir enthusiasts often crave, surpassing even Caspian or Filmjolk yogurt in richness. Viili yogurt is fermented with live probiotics at room temperature (20-26°C), making it a convenient choice for homemade yogurt without the need for special equipment or high temperatures.

The Symbiota Difference:

  • Traditional and Authentic: Passed down through generations for a true Scandinavian yogurt experience.
  • Live Probiotics: Rich in beneficial bacteria for improved gut health.
  • Convenient Fermentation: No need for special equipment or high temperatures.

Note:

  • For best results, use an urban address for delivery to ensure optimal handling of live cultures.
  • Live cultures are shipped on Mondays and Tuesdays to maintain their quality.

Enjoy the ease of homemade yogurt with Symbiota's Viili Yogurt Heirloom Culture. With its creamy texture and rich probiotic benefits, it's the perfect addition to your kitchen for healthful and delicious yogurt-making.

How to Use

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How to Make Viili Yogurt:

Prepare the Milk: Use good-quality dairy milk and bring it to room temperature.

Add the Culture: Stir 1 tablespoon of Viili yogurt into 1 cup of milk. Cover and let it ferment at room temperature (20-26°C) for 6-8 hours.

Check Consistency: Once the yogurt has thickened and set to your liking, it is ready to enjoy.

Reculture: Reserve a few tablespoons of your fresh yogurt to inoculate your next batch. This starter will continue to propagate new yogurt effortlessly.

Ingredients

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What's Included:

4 Tablespoons of Viili Culture: Sufficient to make numerous batches of yogurt.

Recipe and Instructions: Clear, easy-to-follow guidelines to help you through the fermentation process.

After-Sales Support: Dedicated assistance to ensure your yogurt-making success.

Shipping & Delivery

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This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.

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