Symbiota Viili yogurt Heirloom mesophilic culture

Craft Your Own Thick, Delicious Yogurt with Ease

Experience the simplicity and tradition of Scandinavian yogurt-making with Symbiota's Viili Yogurt Heirloom Culture. This mesophilic culture allows you to produce rich, gel-like yogurt right at room temperature, perfect for those who prefer a less labor-intensive fermentation process.

What is Viili Yogurt?

Viili yogurt is a time-honored Scandinavian staple known for its smooth, creamy texture and mild flavor. This yogurt culture offers a thickness that kefir enthusiasts often crave, surpassing even Caspian or Filmjolk yogurt in richness. Viili yogurt is fermented with live probiotics at room temperature (20-26°C), making it a convenient choice for homemade yogurt without the need for special equipment or high temperatures.

The Symbiota Difference:

• Traditional and Authentic: Passed down through generations for a true Scandinavian yogurt experience.
• Live Probiotics: Rich in beneficial bacteria for improved gut health.
• Convenient Fermentation: No need for special equipment or high temperatures.

Note:

• For best results, use an urban address for delivery to ensure optimal handling of live cultures.
• Live cultures are shipped on Mondays and Tuesdays to maintain their quality.

Enjoy the ease of homemade yogurt with Symbiota's Viili Yogurt Heirloom Culture. With its creamy texture and rich probiotic benefits, it's the perfect addition to your kitchen for healthful and delicious yogurt-making.