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Organic Brown Rice Flour 1kg
- Regular price
- $9.99
- Regular price
-
- Sale price
- $9.99
- Unit price
- / per
Details
Details
Elevate your gluten-free baking with Organic Brown Rice Flour. This high-quality, versatile flour is perfect for feeding your gluten-free sourdough starters or incorporating into a variety of gluten-free recipes.
Product Details:
- Weight: 1kg
- Type: Organic
- Texture: Fine, slightly gritty
- Color: Light brown
Benefits:
- Nutrient-Rich: Brown rice flour retains the bran and germ of the rice, offering a richer nutritional profile, including fiber, vitamins, and minerals.
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease. Perfect for feeding gluten-free sourdough starters and other gluten-free baking needs.
- Versatile Use: Suitable for making gluten-free breads, cakes, cookies, and as a thickening agent in soups and sauces.
Storage: Store in a cool, dry place, away from direct sunlight. Seal tightly to maintain freshness and prevent moisture absorption.
Enjoy the benefits of organic, nutrient-rich flour with our Organic Brown Rice Flour, and enhance your gluten-free baking with its wholesome goodness.
How to Use
How to Use
How to Use:
For Sourdough Starters: Use as a feed for your gluten-free sourdough starters to help develop a robust culture. Incorporate it into your starter’s regular feeding routine to maintain its health and activity.
For Baking: Substitute brown rice flour in your favorite gluten-free recipes. Use it alone or mix with other gluten-free flours to achieve the desired texture and flavor in your baked goods.
As a Thickening Agent: Mix with water to create a slurry and add to soups, stews, or sauces to thicken and add a nutty flavor.
Ingredients
Ingredients
100% Organic Brown Rice Flour
Shipping & Delivery
Shipping & Delivery
This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.
