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Organic Coconut Sugar- 1kg

Regular price
$13.99
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$13.99
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Details

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Pure, Mineral-Rich Sweetness for Your Cultures

Elevate your fermenting experience with our Organic Coconut Sugar. Sourced from the nectar of coconut blossoms, this sugar is a natural and nutrient-dense alternative to refined sugars. Ideal for feeding your cultures and enriching your homemade beverages, it provides essential minerals that your ginger beer culture and water kefir will thrive on.

Key Features:

  • Organic & Natural: Made from 100% organic coconut nectar, ensuring a pure and sustainable sweetener for your fermenting needs.
  • Rich in Minerals: Contains essential minerals like iron, zinc, calcium, and potassium, which are beneficial for maintaining the health of your fermenting cultures.
  • Ideal for Cultures: Perfect for feeding ginger beer and water kefir cultures, promoting robust and vibrant fermentation.

Note:

  • Please use an urban address for delivery to ensure the best handling of live cultures.
  • Live cultures are shipped on Mondays and Tuesdays to maintain freshness and avoid delays.

Boost the vitality of your fermenting cultures with our Organic Coconut Sugar. Enjoy the benefits of natural sweetness and essential minerals in every batch.

How to Use

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How to Use:

Feeding Your Cultures: Add a small amount of coconut sugar to your fermentation batch, typically about 1-2 tablespoons per liter of liquid, to provide a mineral boost.

Mix Well: Stir the coconut sugar thoroughly into your fermenting liquid to ensure even distribution.

Ferment as Usual: Proceed with your standard fermentation process. The natural minerals in the coconut sugar will enhance the health and activity of your cultures.

Ingredients

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Inclusions:

Organic Coconut Sugar- 1kg

Shipping & Delivery

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This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.

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