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Pink Himalayan Salt (fine) 500gm
- Regular price
- $4.99
- Regular price
-
- Sale price
- $4.99
- Unit price
- / per
Details
Details
Elevate your fermentation process with our premium Pink Himalayan Salt. Known for its purity and mineral-rich profile, this fine salt is ideal for enhancing the flavor and quality of your ferments. The delicate pink crystals are harvested from ancient sea beds and are free from additives, making them perfect for creating a clean, natural brine that supports healthy fermentation.
Key Features:
- Pure and Natural: Sourced from the pristine Himalayan mountains, ensuring the highest quality and purity.
- Rich in Minerals: Contains a variety of essential minerals that contribute to both flavor and health benefits.
- Fine Texture: Ideal for creating smooth, well-dissolved brines for a range of fermentation applications.
Available Quantities:
- 500g Bag: Perfect for home fermenting projects. Additional quantity options can be selected from the drop-down menu on the left of the screen below the image.
Note:
- Please use an urban address for delivery.
- Live cultures are dispatched on Mondays and Tuesdays to ensure optimal freshness.
Achieve the best fermenting outcomes with the natural goodness of Pink Himalayan Salt!
How to Use
How to Use
How to Use:
Prepare Your Brine: Dissolve the desired amount of Pink Himalayan Salt in water to create a brine for your ferment. The amount of salt needed can vary based on your recipe and fermentation needs.
Add to Ferment: Incorporate the brine into your vegetables or other fermenting ingredients as directed in your recipe.
Store Properly: Keep your salt in a cool, dry place to maintain its freshness and effectiveness.
Ingredients
Ingredients
Inclusions:
Pink Himalayan Salt - 500gm
Shipping & Delivery
Shipping & Delivery
This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.
