Nut Mylk Kit

Soak Nuts: Place your chosen nuts or seeds in the Symbiota glass jar and cover with water. Soak overnight or as directed by your nut milk recipe.

Blend and Strain: After soaking, blend the nuts with fresh water according to your recipe. Pour the mixture into the nut milk bag and strain over a bowl or the Symbiota glass jar to separate the milk from the pulp.

Emulsify: Add the Symbiota natural emulsifier to the nut milk, stirring well to ensure an even consistency.

Store: Transfer the finished nut milk to the glass jar for storage. Keep it in the refrigerator and enjoy within a few days.

What's Included:

1 Litre Symbiota Glass Jar: A high-quality, durable glass jar with a 1-litre capacity, perfect for soaking and storing your nut milk.

Large Nut Milk Bag: Includes a generously sized nut milk bag (30cm x 30cm) with double-stitched rounded edges. This easy-to-clean bag is ideal for straining nuts and seeds, ensuring smooth, pulp-free nut milk.

Symbiota Natural Emulsifier: Provides enough natural emulsifier for making up to 5 litres of nut milk, enhancing the texture and consistency of your homemade nut milk without any artificial additives.

This product is being supplied by Symbiota from New Zealand. The shipping & delivery time of the product may vary depending on the supplier and the country of origin. Please expect the packaging to vary as well.