Philippines Smoked Fish (Tinapa)

Tinapa is a traditional Filipino delicacy made from freshly caught fish that’s salt-cured and gently smoked to perfection. It has a rich, savory flavor with a hint of smokiness that makes it a staple in many Filipino homes. Often enjoyed with rice, eggs, or tomatoes, Tinapa captures the comforting taste of home—simple, hearty, and full of character.